Description

Cornbread with cream corn is the ultimate comfort food, combining the sweet bursts of creamy corn with a moist, fluffy texture. This beloved dish is perfect for any gathering or cozy night in, and its delightful aroma will have everyone flocking to the kitchen. Serve it alongside chili, at barbecues, or enjoy it as a standalone treat. Let’s create this family favorite that’s sure to impress your friends and loved ones!

Ingredients

Scale

1 cup all-purpose flour
1 cup yellow cornmeal
1 can (15 oz) creamed corn
2 tsp baking powder
2 tbsp sugar
1 cup whole milk
2 large eggs
1/4 cup melted butter

Instructions

Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
In a large bowl, whisk together flour, cornmeal, baking powder, sugar, and salt.
In another bowl, mix melted butter with milk and eggs until combined. Gradually add to dry ingredients while stirring gently.
Fold in the creamed corn until just combined.
Pour batter into the baking dish and spread evenly.
Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
Let cool for 10 minutes before slicing.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (80g)
Calories: 225
Sugar: 4g
Sodium: 290mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg

Keywords: Experiment by adding jalapeños or cheddar cheese for extra flavor. For a tangy twist, substitute regular milk with buttermilk.