Description
Cowboy butter is a delightful, garlicky sauce that adds a burst of flavor to any dish. This easy-to-make condiment combines rich unsalted butter with fresh garlic, herbs, and a hint of lemon for a versatile topping perfect for grilled meats, veggies, or bread. In just under 10 minutes, you can whip up this flavorful spread that will have your taste buds dancing with joy. Ideal for summer barbecues or cozy dinners year-round, cowboy butter is sure to become your new go-to recipe for impressing family and friends.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 1/4 cup fresh parsley (finely chopped)
- 2 tbsp fresh chives (finely chopped)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Gather all ingredients and tools. You’ll need a mixing bowl and spatula.
- Soften the unsalted butter at room temperature for about 30 minutes.
- Mince the garlic and chop the parsley and chives. Add them to the softened butter with salt and pepper.
- Mix thoroughly until well combined, ensuring flecks of green herbs are visible.
- Squeeze in lemon juice and sprinkle smoked paprika over the mixture; blend until smooth.
- Taste and adjust seasoning if necessary.
- Serve immediately or store in an airtight container in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 93mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Substitute roasted garlic for a sweeter flavor or add hot sauce for extra heat. Use fresh herbs to elevate flavor; they make a significant difference in the taste.