Description
Cowboy Sliders with Bacon, Jalapeño, and Cheese are the ultimate backyard barbecue treat. These juicy sliders combine smoky bacon, spicy jalapeños, and creamy cheddar cheese, delivering an explosion of flavor in each bite. Perfect for gatherings or a cozy night in, these sliders are sure to impress your guests (or yourself!). Whether you’re hosting a game day or a family dinner, these sliders will be the star of the show.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 6 slices crispy bacon
- 2 fresh jalapeños, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 12 soft slider buns
- 1 tsp onion powder
- Ketchup and mustard to taste
Instructions
- Preheat grill or skillet over medium heat. Chop jalapeños and set aside.
- In a bowl, mix ground beef with salt, pepper, onion powder, and half of the jalapeños.
- Form small patties (about 2 oz each) and create indents in the center.
- Cook patties on grill or skillet for 3-4 minutes per side until they reach 160°F internal temperature.
- Add cheese and remaining jalapeños during the last minute of cooking; cover until melted.
- Toast slider buns until golden brown. Assemble by placing patties between buns with bacon and condiments.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Swap out cheddar for pepper jack for added spice. Add avocado slices for creaminess. Toasting buns enhances texture.