Description
Crab & Cheese Filled Crescent Rolls are a delightful treat that combines flaky crescent dough with a creamy filling of crab meat and cheese. Perfect for appetizers or snacks, these rolls are simple to prepare and sure to impress your guests with their savory taste and golden-brown appearance. Whether at a party or a cozy night in, these bites promise to be a crowd-pleaser.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup crab meat (fresh or canned, drained)
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 tsp dill or Old Bay seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, crab meat, cheddar cheese, and seasoning until well mixed.
- Unroll the crescent dough into triangles, placing about a tablespoon of filling at the wide end of each triangle.
- Roll each triangle towards the point, tucking in the sides to secure the filling.
- Place rolls on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: For added flavor, mix in green onions or lemon zest into the filling. Swap out crab for shrimp or veggies for different variations.