Description
Crab Rangoon Dip is the ultimate crowd-pleaser, blending the creamy richness of cream cheese with savory crab meat for an irresistible appetizer. Perfect for parties or cozy nights, this dip invites everyone to scoop up deliciousness with crispy tortilla chips or fresh veggies. With just a few simple ingredients and straightforward steps, you can impress your guests or satisfy your cravings in no time!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup crab meat (fresh or canned)
- 3 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream cheese, sour cream, Worcestershire sauce, garlic powder, and chopped green onions until smooth.
- Gently fold in the crab meat until evenly distributed.
- Transfer the mixture to an oven-safe baking dish and spread it evenly.
- Bake for about 25 minutes until bubbly and golden on top.
- Let cool slightly before serving with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 440mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: - For added flavor, consider incorporating a dash of hot sauce or swapping crab for shrimp. - Garnish with additional green onions before serving for a fresh touch. - Store leftovers in an airtight container for up to three days; reheat in the oven.