Description
Creamy, rich, and utterly comforting, this homemade cream corn recipe transforms fresh corn into a velvety side dish that’s perfect for any occasion. With its sweet flavor and buttery texture, it’s a nostalgic favorite that brings warmth and joy to your table. Whether served at holiday feasts or cozy dinners, this dish is bound to impress family and friends alike.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears)
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly cracked black pepper (or cayenne for heat)
- 1 tablespoon sugar (optional)
Instructions
- 1. Shuck the fresh corn and remove silk strands. Rinse under cold water and cut the kernels into a bowl.
- 2. In a large skillet over medium heat, melt the butter until bubbly. Add the corn and sauté for about 5 minutes until tender and fragrant.
- 3. Pour in the heavy cream, stirring in salt and pepper to taste. Mix until all kernels are coated in creamy goodness.
- 4. Optional: Sprinkle in the sugar for added sweetness as it caramelizes with heat.
- 5. Reduce heat to low, simmer gently for about 10 minutes, stirring occasionally until well combined.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 7g
- Sodium: 345mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 58mg
Keywords: For an added twist, consider incorporating cheese or jalapeños to suit your taste preferences. Use fresh corn when in season for maximum flavor; frozen corn can also be used as a convenient alternative.