Description
Creamy Avocado Grilled Cheese is a delightful twist on the classic sandwich, combining rich, creamy avocado with gooey melted cheddar between perfectly toasted sourdough bread. This satisfying meal is quick to prepare, making it ideal for busy nights or lazy brunches. Enjoy the crispy exterior and luscious interior that will leave your taste buds craving more!
Ingredients
Scale
- 2 slices sourdough bread
- 1 ripe avocado (about 150g)
- 1 cup sharp cheddar cheese, shredded (about 120g)
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Gather ingredients and slice the avocado in half. Remove the pit and scoop out the flesh into a bowl. Mash gently with a fork until creamy but still chunky.
- Season mashed avocado with salt and pepper, adjusting to taste. Optional: add lime juice or garlic powder for extra flavor.
- Spread mashed avocado on one side of each slice of sourdough bread. Layer shredded cheddar cheese over one slice and top with the other slice, avocado side down.
- Heat a skillet over medium heat and melt 1 tablespoon of butter. Once hot, place the sandwich in the skillet.
- Grill for 3-4 minutes until golden brown. Carefully flip, add remaining butter, and grill the other side for another 3-4 minutes until crispy and cheese melts.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 2g
- Sodium: 610mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Experiment with different cheeses like mozzarella or pepper jack for varied flavors. Add sliced tomatoes or crispy bacon for an extra kick. Store leftovers in an airtight container; reheat in a skillet for crispness.