Description

Creamy chicken and rice is a heartwarming dish that brings comfort to your table. Tender chicken simmered in a rich, velvety sauce pairs perfectly with fluffy rice, creating a meal that’s both satisfying and nostalgic. Ideal for busy weeknights or cozy family gatherings, this dish is quick to prepare and easy to customize with your favorite vegetables. Discover the magic of flavors and simplicity in every bite!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
2 cloves fresh garlic, minced
3 cups low-sodium chicken broth
1 cup long-grain white rice
4 oz cream cheese (full-fat)
1 small onion, diced
1 cup frozen peas
2 tbsp olive oil

Instructions

Prep ingredients by chopping onions and mincing garlic.
In a large skillet over medium heat, heat olive oil and sauté onions until translucent (about 5 minutes).
Add chicken pieces; cook until golden brown on all sides (7-10 minutes).
Pour in chicken broth and rinsed rice; stir gently and bring to a gentle boil.
Stir in cream cheese until melted, then fold in frozen peas.
Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 650mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: For added nutrition, substitute white rice with brown rice or mix in spinach. Season the chicken generously with salt and pepper before cooking for enhanced flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth.