Description
Creamy chicken and rice is the ultimate comfort dish, combining tender chicken with a rich, velvety sauce that envelops fluffy rice. This easy-to-make recipe is perfect for busy weeknights or special occasions. With its inviting aroma and satisfying flavors, it’s sure to impress your family and friends alike. Ready in just under an hour, this meal is not only delicious but also customizable with your favorite veggies or spices.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 small onion, diced
- 1 cup frozen peas or fresh spinach (optional)
Instructions
- Preheat oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat.
- Sauté diced onion and minced garlic until fragrant. Add chicken breasts and brown on both sides, about 5 minutes each.
- Remove chicken from skillet; deglaze with chicken broth, scraping up browned bits. Stir in heavy cream and simmer for 5 minutes.
- Return chicken to skillet, add cooked rice, and mix well. Simmer for an additional 10-15 minutes until flavors meld.
- Optional: Add peas or spinach before serving for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Keywords: You can substitute brown rice; however, adjust the cooking time accordingly. For a gluten-free version, use gluten-free soy sauce or tamari.