Description

This creamy chicken dish is the epitome of comfort food, featuring tender chicken breasts enveloped in a luscious sauce made with heavy cream, garlic, and aromatic herbs. Easy to prepare and perfect for weeknight dinners or special occasions, this recipe will make your home smell heavenly and your taste buds sing. Serve it over rice, pasta, or alongside steamed vegetables for a satisfying meal that brings family and friends together.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup low-sodium chicken broth
2 tbsp Dijon mustard
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil or butter
Fresh parsley for garnish (optional)

Instructions

Prep all ingredients by chopping garlic and measuring out the cream and broth.
In a large skillet, heat olive oil or butter over medium heat. Add seasoned chicken breasts and cook until golden brown (5-7 minutes per side).
Add minced garlic to the skillet and sauté for about one minute until fragrant.
Pour in heavy cream and chicken broth while scraping up any browned bits from the skillet. Stir in Dijon mustard and Italian seasoning.
Let the sauce simmer on low heat for about 10 minutes until slightly thickened. Stir occasionally.
Adjust seasoning with salt and pepper as needed. Garnish with chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (approximately 225g)
Calories: 450
Sugar: 2g
Sodium: 500mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 41g
Cholesterol: 150mg

Keywords: For a lighter version, substitute heavy cream with Greek yogurt or coconut milk. Fresh herbs like basil or thyme can enhance flavor significantly. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C).