Description
Creamy Chicken Tortilla Soup is the ultimate comfort food that warms you from the inside out. This easy-to-make soup combines tender chicken, zesty tomatoes, and a rich creaminess that will have your taste buds dancing. Topped with crunchy tortilla chips and fresh cilantro, it’s perfect for cozy weeknights or gatherings with friends. Once you try this delicious recipe, it’ll become a staple in your home!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 cup bell peppers (mixed colors), diced
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup heavy cream
- 2 cups tortilla chips
- Fresh cilantro (optional), for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant and translucent (3-4 minutes).
- Add chicken breasts, seasoning with salt and pepper; brown on both sides for about 5-6 minutes.
- Stir in bell peppers, canned tomatoes, and chicken broth. Bring to a simmer and let cook for 15-20 minutes.
- Remove chicken once cooked through (165°F), shred using two forks.
- Lower heat and stir in heavy cream until well combined.
- Serve hot over tortilla chips, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 80mg
Keywords: For a vegetarian version, swap chicken for black beans or tofu. Enhance flavors by adding jalapeños or corn. Leftovers can be stored in an airtight container for up to three days.