Description

Creamy garlic chicken pasta is a delightful dish that combines tender chicken, perfectly cooked pasta, and a rich, velvety garlic sauce. This comforting meal is quick to prepare, making it perfect for busy weeknights or special gatherings. With its mouthwatering aroma and creamy texture, it’s guaranteed to impress family and friends.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
4 cloves fresh garlic, minced
12 oz fettuccine pasta (or pasta of choice)
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 cup low-sodium chicken broth
2 cups fresh spinach (optional)
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

1. Prep your ingredients: chop chicken into bite-sized pieces and mince garlic finely.
2. Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden brown (5-7 minutes).
3. Add minced garlic to the skillet during the last minute of cooking chicken; stir until fragrant (about 30 seconds). If using spinach, add it now and cook until wilted.
4. Pour in heavy cream and chicken broth; bring to a simmer while scraping up any bits from the skillet for added flavor.
5. Stir in cooked fettuccine and grated Parmesan cheese until well combined (1-2 minutes).
6. Serve hot with extra Parmesan or fresh herbs as garnish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 540
Sugar: 2g
Sodium: 720mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 32g
Cholesterol: 110mg

Keywords: For variations, substitute chicken with shrimp or tofu. Incorporate other vegetables like sun-dried tomatoes or bell peppers for added flavor and nutrition.