Description
Creamy garlic chicken with spinach is a comforting dish that combines tender chicken and vibrant greens in a luscious sauce. With its rich flavors and satisfying texture, this recipe transforms any weeknight dinner into a memorable occasion. Perfect for families and guests alike, it’s easy to prepare and pairs beautifully with pasta or rice.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 3 cups fresh spinach
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tbsp olive oil
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare by gathering all ingredients and mincing the garlic.
- Heat olive oil in a skillet over medium heat. Sear chicken breasts until golden brown, about 5-7 minutes per side.
- Remove chicken; add garlic to the skillet and sauté until fragrant. Add spinach; cook until wilted, about 2-3 minutes.
- Pour in heavy cream and chicken broth, scraping up bits from the skillet. Simmer until slightly thickened.
- Stir in Parmesan cheese until melted; season with salt and pepper.
- Return chicken to the skillet, allowing it to absorb flavors for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 560mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg
Keywords: Swap spinach for kale or add sun-dried tomatoes for extra flavor. Use fresh garlic for a robust taste. Store leftovers in an airtight container for up to three days.