Description
Creamy mushroom chicken is your go-to comfort food that delivers both warmth and flavor in every bite. Juicy chicken breasts are simmered in a luscious, creamy sauce enriched with earthy mushrooms and aromatic garlic. Perfect for cozy weeknight dinners or impressing guests, this dish transforms any meal into a memorable gathering. Serve it over rice, pasta, or veggies for a satisfying experience that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh cremini or button mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop mushrooms and mince garlic. Season chicken with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add seasoned chicken and cook until golden brown, about 5-6 minutes per side. Transfer to a plate.
- In the same skillet, add chopped mushrooms and remaining garlic. Sauté until softened and golden brown, about 5 minutes.
- Pour in heavy cream and chicken broth; stir to combine while scraping up bits from the bottom of the pan.
- Return chicken to the skillet; let simmer for about 10 minutes until cooked through and coated in sauce.
- Plate over rice or pasta, garnishing with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 51g
- Cholesterol: 160mg
Keywords: - Swap mushrooms for spinach or add grated cheese for extra creaminess. - For an elevated flavor, add a splash of white wine when making the sauce. - Store leftovers in an airtight container in the fridge; reheat gently on low heat.