Description

Indulge in the rich flavors of creamy seafood stuffed shells, where tender jumbo pasta meets a luxurious filling of shrimp, crab, and scallops. Baked in marinara sauce and topped with melted cheese, this dish is a showstopper for any occasion. Perfect for family gatherings or cozy dinners, these shells promise to delight your taste buds with every cheesy bite.

Ingredients

Scale

12 jumbo pasta shells
1 cup fresh seafood mix (shrimp, crab, scallops)
8 oz cream cheese (softened)
1/2 cup grated Parmesan cheese
2 cups fresh spinach (wilted)
1 tsp garlic powder
1 tsp Italian seasoning
1 cup marinara sauce

Instructions

Preheat oven to 375°F (190°C). Cook jumbo pasta shells according to package instructions until al dente (about 8-10 minutes).
In a skillet, heat olive oil and sauté spinach until wilted (3-4 minutes). Remove from heat.
In a bowl, combine cooked spinach, cream cheese, seafood mix, garlic powder, Italian seasoning, and half of the Parmesan cheese. Mix until well combined.
Stuff each shell generously with the filling using a spoon or piping bag.
Spread marinara sauce on the bottom of a baking dish. Place filled shells upright and cover with remaining sauce and Parmesan cheese.
Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 10 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2 stuffed shells
Calories: 380
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 18g
Cholesterol: 90mg

Keywords: - Feel free to substitute ricotta for cream cheese for a lighter option. - Add fresh herbs like parsley or dill for extra flavor. - For leftovers, store in an airtight container in the fridge for up to three days.