Description
Creamy Taco Soup is the ultimate comfort food that combines rich flavors and hearty ingredients into one delicious bowl. This easy-to-make soup features a delightful blend of ground meat, spices, and creamy goodness, perfect for cozy nights or gatherings with friends. With customizable toppings and a quick cooking time, it’s sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 medium onion, chopped
- 1 bell pepper (any color), chopped
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, rinsed
- 4 cups low-sodium chicken or vegetable broth
- 8 oz cream cheese, cubed
- 2 tbsp taco seasoning
Instructions
- In a large pot over medium heat, sauté the ground beef or turkey and chopped onion until browned.
- Add the chopped bell pepper and cook for an additional 3 minutes until softened.
- Stir in the diced tomatoes and rinsed black beans.
- Pour in the broth and add taco seasoning; bring to a simmer for about 10 minutes.
- Incorporate the cream cheese until fully melted and blended.
- Serve hot, garnished with your favorite toppings such as shredded cheese or avocado.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 21g
- Cholesterol: 80mg
Keywords: For added spice, include jalapeños or extra taco seasoning. Easily swap proteins by using shredded chicken or plant-based alternatives. This soup is perfect for meal prep; store leftovers in airtight containers.