Description
Indulge in the rich flavors of creamy Tuscan chicken pasta, a dish that warms the heart and delights the palate. Tender chicken simmered in a luscious sauce with sun-dried tomatoes and fresh basil makes this recipe a perfect choice for cozy family dinners or vibrant gatherings. Ready in under 30 minutes, it’s not just a meal—it’s an experience that brings loved ones together around the table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, sliced
- 1/4 cup fresh basil, chopped
- 8 oz pasta (fettuccine or penne)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop garlic and sun-dried tomatoes.
- Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat and cook chicken until golden brown on both sides (6-7 minutes per side). Remove from skillet.
- In the same skillet, add minced garlic and sun-dried tomatoes; sauté for about a minute until fragrant.
- Stir in heavy cream and bring to a gentle bubble. Add grated Parmesan cheese; mix until melted.
- Cook pasta according to package instructions until al dente. Drain and add to the sauce along with sliced chicken. Toss until well combined.
- Serve hot, garnished with extra Parmesan and fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (375g)
- Calories: 680
- Sugar: 4g
- Sodium: 910mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: For added flavor, consider incorporating spinach or kale into the sauce. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.