Description

Creamy Tuscan chicken is a delightful dish that combines tender chicken breast with a rich, creamy sauce infused with sun-dried tomatoes and fresh spinach. This easy-to-make recipe is perfect for family dinners or impressing guests. With its vibrant flavors and comforting texture, creamy Tuscan chicken transforms any meal into a special occasion. Serve it over pasta or rice for a complete and satisfying experience.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1/2 cup sun-dried tomatoes (oil-packed)
3 cups fresh spinach
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
2 tbsp olive oil
2 tsp Italian seasoning
Salt and pepper to taste

Instructions

Season the chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until golden brown. Remove and set aside.
In the same skillet, sauté minced garlic and sun-dried tomatoes until fragrant (about 1-2 minutes).
Pour in heavy cream and sprinkle Italian seasoning; stir to combine and simmer for 3-5 minutes until slightly thickened.
Add spinach until wilted, then fold in Parmesan cheese until melted.
Return the chicken to the skillet, coating it in the creamy sauce. Allow to mingle for another couple of minutes before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 570
Sugar: 2g
Sodium: 620mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 54g
Cholesterol: 180mg

Keywords: For extra flavor, consider adding fresh basil or replacing spinach with kale. A splash of lemon juice can brighten the dish. Leftovers can be stored in an airtight container for up to three days; reheat gently to maintain creaminess.