Description

Crispy rice spicy tuna bites are the ultimate party-ready dish that brings together a delightful crunch and a burst of flavors in every bite. With perfectly toasted sushi rice topped with creamy avocado and zesty, spicy tuna, this recipe is not only easy to prepare but also visually stunning. Whether you’re hosting a gathering or enjoying a cozy night in, these delicious bites will impress your guests and satisfy your cravings.

Ingredients

Scale

1 cup sushi rice
8 oz sushi-grade tuna
1 ripe avocado
2 tbsp low-sodium soy sauce
1 tbsp Sriracha sauce (plus extra for drizzling)
1 tbsp rice vinegar
1 tsp sesame oil
2 green onions (chopped)
Black sesame seeds (optional)

Instructions

Rinse sushi rice under cold water until clear. Cook according to package instructions; let cool slightly.
In a bowl, combine cubed tuna with Sriracha and sesame oil. Mix gently; adjust seasoning if needed.
Heat vegetable oil in a skillet over medium heat. Form small patties from cooled rice, frying until golden on both sides. Drain on paper towels.
Top each crispy rice patty with spicy tuna mixture and diced avocado.
Drizzle with extra Sriracha, sprinkle with black sesame seeds, and garnish with green onions.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Japanese

Nutrition

Serving Size: 3 bites (90g)
Calories: 320
Sugar: 1g
Sodium: 450mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 12g
Cholesterol: 30mg

Keywords: For added flavor, experiment with toppings like pickled ginger or wasabi. Store leftover crispy rice separately from the tuna to maintain freshness.