Description
Indulge in the comforting embrace of creamy Cajun chicken pasta, simmered to perfection in your crock pot. This dish combines tender chicken breasts, colorful bell peppers, and a rich, spicy sauce that envelops every bite. Perfect for busy weeknights or a relaxing weekend meal, it brings family and friends together around the table. With minimal prep and maximum flavor, this recipe is sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 8 ounces penne pasta
- 1 cup mixed bell peppers (diced)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Trim excess fat from chicken breasts and pat dry.
- In a skillet over medium heat, sauté onions and garlic in olive oil until translucent (about 3-4 minutes).
- Add diced bell peppers and Cajun seasoning; cook for an additional 5 minutes.
- Transfer the mixture to the crock pot. Place chicken on top and pour in chicken broth and heavy cream; mix gently.
- About 30 minutes before serving, stir in uncooked pasta. Cook on high for 4 hours or until chicken is tender.
- Shred chicken in the pot, top with Parmesan cheese and parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flair, swap chicken for shrimp or include vegetables like zucchini or spinach. Leftovers can be stored in an airtight container for up to three days; reheat gently with a splash of cream.