Description

Crockpot lasagna with ricotta is a comforting, hearty meal that fills your home with the delightful aroma of slow-cooked cheese and rich marinara. Perfect for family dinners or busy weeknights, this easy recipe layers creamy ricotta, savory marinara, and gooey mozzarella for a dish that feels like a warm hug. Let your crockpot do the work while you enjoy your day, and serve up this delicious masterpiece that everyone will love!

Ingredients

Scale

9 oven-ready lasagna noodles
15 oz ricotta cheese
24 oz marinara sauce
3 cups shredded mozzarella cheese
1 lb ground beef (or sausage)
2 tsp Italian seasoning
½ cup grated Parmesan cheese

Instructions

Brown the meat in a skillet over medium heat for 8-10 minutes; drain excess fat.
In a bowl, mix ricotta cheese with Italian seasoning and a pinch of salt.
Grease the crockpot and layer as follows: marinara sauce, noodles, ricotta mixture, mozzarella. Repeat until ingredients are used.
Top with marinara sauce, shredded mozzarella, and grated Parmesan.
Cook on low for 4-6 hours or high for 2-3 hours until bubbly. Let rest for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (180g)
Calories: 410
Sugar: 7g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 23g
Cholesterol: 75mg

Keywords: Swap ground beef for turkey or add spinach for added nutrition. Letting the lasagna sit before slicing helps achieve perfect portions.