Description
Crumble cookies are the ultimate indulgence, blending a soft, buttery texture with rich chocolate and a touch of vanilla. Perfect for any occasion, these delightful treats are easy to make and promise to enchant everyone at your next family gathering or cozy afternoon snack. With their crumbly edges and gooey centers, each bite delivers an unforgettable flavor experience that will keep you coming back for more.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Mix in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt; gradually add this to the creamed mixture until just combined.
- Gently fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, substitute chocolate chips with nuts or dried fruits. - Chill the dough for at least 30 minutes before baking to prevent spreading. - Store leftover cookies in an airtight container for up to one week.