Description
Indulge in the delightful flavors of this Crusted Salmon Recipe, where tender salmon fillets meet a crunchy topping of panko and Parmesan cheese. Enhanced by fresh herbs and a zesty lemon drizzle, this dish promises to impress at any dinner table. Perfect for both casual weeknight meals and special occasions, it’s easy to prepare and guaranteed to be a crowd-pleaser. Get ready to elevate your cooking experience with this flavorful seafood delight!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup panko bread crumbs
- ½ cup grated Parmesan cheese
- 2 tbsp fresh dill or parsley, finely chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry with paper towels; season both sides with salt and pepper.
- In a bowl, combine panko bread crumbs, Parmesan cheese, chopped herbs, lemon juice, and olive oil until evenly mixed.
- Place the salmon skin-side down on the prepared baking sheet; press the crumb mixture onto each fillet until fully coated.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork and the crust is golden brown.
- Serve immediately with a drizzle of additional lemon juice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg
Keywords: For added crunch, consider using crushed nuts instead of panko. Experiment with various herbs such as thyme or basil for unique flavors. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C).