Description
Experience a burst of flavors with Dabeli, a delightful Indian street food. This soft bun is stuffed with spicy mashed potatoes, tangy tamarind chutney, and crunchy peanuts, creating a perfect balance of textures. Garnished with fresh onions and pomegranate seeds, this snack is not only delicious but also visually appealing—ideal for gatherings or casual snacking!
Ingredients
Scale
- 4 Pav Buns
- 2 cups boiled and mashed potatoes
- 1/2 cup tamarind chutney
- 1/2 cup spicy peanut mixture (1/2 cup roasted peanuts + 1 tsp red chili powder + salt to taste)
- 1 small onion, finely chopped
- 1/4 cup fresh coriander, chopped
- 1/2 cup pomegranate seeds
Instructions
- Prepare the Filling: Boil potatoes until tender. Peel and mash them smoothly. Mix in cumin and chili powder for flavor.
- Create Flavor Bombs: Combine roasted peanuts with salt and red chili powder in a bowl.
- Toast the Buns: Heat butter in a pan over medium heat. Slice pav buns horizontally and toast until golden brown.
- Assemble Your Dabeli: Spread tamarind chutney inside each toasted bun. Fill with mashed potato mixture and add the spicy peanut mix.
- Add Freshness: Top with chopped onions, coriander leaves, and pomegranate seeds for color.
- Serve Immediately: Arrange on a platter with extra chutney for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Assembling
- Cuisine: Indian
Nutrition
- Serving Size: 1 Dabeli (approx. 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: For added crunch, consider swapping regular potatoes for sweet potatoes. Customize spice levels by adjusting the amount of chilies or spices to suit your taste. Store leftover filling in an airtight container; it can last up to three days in the fridge.