Description
Delicious Cajun Chicken Sloppy Joes are a flavor-packed twist on a classic favorite. These mouthwatering sandwiches feature tender, shredded chicken seasoned with bold Cajun spices, sautéed onions, and bell peppers, all served in soft, toasted buns. Perfect for weeknight dinners or casual gatherings, this recipe promises to impress your family and friends with its irresistible aroma and taste. Enjoy the spicy goodness in just under 30 minutes!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tsp Cajun seasoning
- 1 medium onion, diced
- 1 cup bell peppers (mixed colors), diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 4 soft buns (brioche or potato)
- 4 slices cheese (optional)
Instructions
- Cook chicken breasts in a skillet over medium heat until they reach an internal temperature of 165°F. Shred using two forks.
- In the same skillet, add oil if needed and sauté onions and bell peppers until onions are translucent (about 5 minutes).
- Stir in minced garlic and Cajun seasoning; cook for another minute until fragrant.
- Add tomato sauce and shredded chicken to the skillet; mix well and simmer on low heat for 10 minutes.
- Toast buns until golden brown.
- Assemble by placing generous amounts of the chicken mixture onto each bun; top with cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 6g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: For added flavor, marinate chicken overnight with Cajun spices. Substitute chicken with turkey or beef for different variations. Customize toppings with avocado or jalapeños for an extra kick.