Description
Strawberry Shortcake Cheesecake Rolls are a delightful dessert that perfectly blends the creamy richness of cheesecake with the juicy freshness of strawberries, all wrapped in flaky puff pastry. These easy-to-make rolls are ideal for summer gatherings, picnics, or simply treating yourself. With their beautiful presentation and mouthwatering flavors, they promise to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and diced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 sheet rolled puff pastry (thawed)
- Whipped cream (for serving)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix diced strawberries with 1 tablespoon of sugar; set aside to macerate.
- In another bowl, beat the softened cream cheese, remaining sugar, and vanilla extract until smooth.
- Roll out the puff pastry on a floured surface, spread the cheesecake filling evenly, and sprinkle with strawberries.
- Roll the pastry tightly into a log and slice into 1-inch pieces.
- Bake for 20-25 minutes until golden brown. Serve warm with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 120
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Substitute strawberries with blueberries or raspberries for variety. Add lemon zest to the cheesecake filling for an extra zing. Store leftovers in an airtight container in the refrigerator for up to three days.