Description
Deviled eggs are a classic appetizer that never disappoints. Creamy and tangy, these delightful bites of perfection are perfect for any gathering, from casual picnics to elegant parties. Easy to prepare and endlessly customizable, this recipe will have your guests raving about their deliciousness. With just the right balance of flavors and a sprinkle of paprika for garnish, these deviled eggs are sure to impress!
Ingredients
Scale
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp white vinegar
- Salt and pepper, to taste
- Paprika, for garnish
Instructions
- 1. Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil over medium-high heat. Cover and remove from heat; let sit for 12 minutes.
- 2. Cool down: Transfer eggs to an ice bath for 5-10 minutes.
- 3. Peel the eggs: Crack and roll each egg to peel under running water if needed.
- 4. Mix the filling: Halve the eggs and scoop yolks into a bowl. Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- 5. Fill the egg whites: Spoon or pipe the yolk mixture into each egg white half.
- 6. Garnish and serve: Sprinkle paprika on top before serving chilled.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (35g)
- Calories: 80
- Sugar: 0g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Keywords: For lighter deviled eggs, substitute Greek yogurt for mayonnaise. Add chopped jalapeños for heat or mix in bacon bits or fresh herbs like dill or chives for extra flavor.