Description
Deviled eggs are a classic appetizer that combines creamy yolks with a hint of tang and spice, creating a delightful burst of flavor in every bite. Perfect for gatherings, brunches, or casual snacking, these little indulgences never fail to impress guests. With simple ingredients and an easy-to-follow method, you can whip up a batch that will have everyone asking for seconds!
Ingredients
Scale
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
- Paprika for garnish
Instructions
- Boil the eggs by placing them in a pot covered with cold water. Bring to a rolling boil over medium heat, then cover and let sit for 12 minutes.
- Transfer the eggs to an ice bath for about 10 minutes to cool and make peeling easier.
- Once cooled, gently crack and peel the shells under running water if needed.
- Slice each egg in half lengthwise and scoop the yolks into a mixing bowl.
- Mix yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
- Fill each egg white with the yolk mixture using a spoon or piping bag.
- Sprinkle paprika on top for garnish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 185mg
Keywords: For added flavor, try mixing in ingredients like avocado or bacon bits. Store deviled eggs in an airtight container in the refrigerator for up to two days.