Description

Deviled eggs are a timeless appetizer that perfectly balances creamy yolks with a zesty twist of mustard and spices. This easy recipe will have you whipping up these delightful bites in no time, making them a crowd favorite at any gathering. With their vibrant yellow filling garnished with paprika, they not only taste incredible but also look stunning on any platter. Whether you’re hosting a party or enjoying a family picnic, these deviled eggs are sure to impress!

Ingredients

Scale

6 large hard-boiled eggs
1/3 cup mayonnaise
1 tablespoon Dijon mustard (or yellow mustard)
1/2 teaspoon salt
1/4 teaspoon black pepper
Paprika for garnish
Optional toppings: chopped chives, crispy bacon bits, pickled jalapeños

Instructions

1. Boil the Eggs: Place eggs in a pot, cover with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes.
2. Cool and Peel: Transfer eggs to an ice bath for 5-10 minutes to cool. Peel the eggs once cooled.
3. Prepare Filling: Slice each egg in half lengthwise; scoop yolks into a bowl. Add mayonnaise, mustard, salt, and pepper; mash until smooth.
4. Fill Egg Whites: Use a piping bag or spoon to fill egg whites with the yolk mixture.
5. Garnish: Sprinkle paprika over filled eggs and add optional toppings if desired.
6. Serve and Enjoy: Arrange on a platter for guests to enjoy.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 deviled egg (30g)
Calories: 70
Sugar: 0g
Sodium: 95mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 6g
Cholesterol: 186mg

Keywords: - For easier peeling, use older eggs. - Customize fillings by adding ingredients like Greek yogurt or hot sauce for added flavor. - Store leftovers in the refrigerator for up to two days.