Irresistible Deviled Eggs with Relish – Party Favorite Recipe

Deviled eggs with relish are like the life of the party—delicious, fun, and always a hit at gatherings. Imagine biting into that creamy filling, perfectly spiced and complemented by a tangy crunch. It’s a flavor explosion that takes you back to family picnics where the sun shines bright, and laughter fills the air.

I still remember the first time I made deviled eggs with relish for my cousin’s wedding. Everyone was raving about them, and I felt like a culinary superstar! These little bites of joy are perfect for potlucks, holiday dinners, or even just a cozy movie night at home. Trust me; you won’t want to miss out on this flavor adventure.

I still crack up remembering how my friends fought over the last egg at our last brunch. They really know how to appreciate good food!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Eggs: Use fresh eggs for the best texture; they should be firm but not expired.

• Mayonnaise: Choose creamy mayonnaise for a rich filling; homemade is always a great option if you have time.

• Yellow Mustard: This adds that classic tanginess; feel free to adjust based on your taste preference.

• Relish: Sweet pickle relish works wonders here; it brings sweetness and texture to each bite.

• Salt & Pepper: Simple seasonings that elevate the flavor; season generously but taste as you go.

• Paprika: A sprinkle on top adds color and a subtle smokiness; smoked paprika is especially delightful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil the Eggs: Start by placing your eggs in a saucepan and covering them with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let them sit for 12 minutes.

Cool and Peel: Once cooked, transfer your eggs to an ice bath or run under cold water for several minutes. This makes peeling easier—no one likes egg shell bits ruining their masterpiece!

Prepare the Filling: Cut each egg in half lengthwise and scoop out the yolks into a mixing bowl. Mash the yolks with mayonnaise, mustard, relish, salt, and pepper until smooth and creamy.

Fill the Egg Whites: Using a spoon or piping bag (if feeling fancy), fill each egg white half with your delicious yolk mixture. Don’t worry about being neat—rustic charm is all part of the fun!

Add Final Touches: Dust each filled egg with paprika for color and flavor. Place them on a serving platter, making sure they look fabulous because we eat with our eyes first.

Serve & Enjoy: Chill for about 30 minutes before serving so flavors meld beautifully together. Watch them disappear faster than you can say “deviled eggs with relish”!

These deviled eggs with relish are not just food; they’re an experience—one filled with laughter, memories, and maybe even some friendly squabbles over who gets the last one! Enjoy every bite!

Perfecting the Cooking Process

Start by boiling your eggs for 10-12 minutes, then cool them in ice water. This ensures that the yolks are perfectly cooked without that unsightly green ring.

Add Your Touch

Feel free to swap out regular mayonnaise for Greek yogurt for a tangy twist. You can also experiment with different relishes to find your favorite flavor combination.

Storing & Reheating

Store deviled eggs in an airtight container in the fridge for up to two days. They taste best cold, so avoid reheating.

Creating my first batch of deviled eggs with relish was a game-changer at family gatherings; everyone begged for the secret recipe!

FAQ

Can I use other types of relish in deviled eggs with relish?

Absolutely! Sweet pickle relish or even spicy jalapeño relish can add unique flavors.

How do I prevent the egg yolks from turning green?

Cook the eggs properly and cool them quickly in ice water to avoid greenness.

What can I do if my filling is too runny?

If your filling is too runny, try adding more egg yolk or crushed crackers to thicken it up.

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Deviled Eggs with Relish

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• Author: Ethan Brooks
• Total Time: 27 minutes
• Yield: Makes 12 servings 1x

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Description

Deviled eggs with relish are the ultimate party snack, combining creamy yolks with tangy sweetness for a delightful bite that everyone loves. Easy to make and visually appealing, these deviled eggs are perfect for gatherings, family picnics, or cozy nights at home. With their bright yellow centers topped with green relish, they promise a flavor explosion that will leave your guests asking for more.

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Ingredients

Scale 1x2x3x

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon yellow mustard
• 2 tablespoons sweet pickle relish
• Salt and pepper to taste
• Paprika for garnish

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Instructions

1. 1. Boil the Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat and let sit covered for 12 minutes.
2. 2. Cool and Peel: Transfer eggs to an ice bath or rinse under cold water until cool enough to handle. Peel the shells carefully.
3. 3. Prepare the Filling: Halve each egg lengthwise and scoop out yolks into a bowl. Mash yolks with mayonnaise, mustard, relish, salt, and pepper until smooth.
4. 4. Fill Egg Whites: Spoon or pipe the yolk mixture back into each egg white half.
5. 5. Garnish: Sprinkle paprika on top for added color and flavor.
6. 6. Serve: Chill in the refrigerator for 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 deviled egg (30g)
• Calories: 70
• Sugar: 0g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 186mg

Keywords: - For a healthier twist, substitute mayonnaise with Greek yogurt. - Experiment with different types of relishes like spicy jalapeño for a flavorful kick. - Store any leftovers in an airtight container in the fridge for up to two days.