Description

Deviled eggs with relish are the ultimate party snack, combining creamy yolks with tangy sweetness for a delightful bite that everyone loves. Easy to make and visually appealing, these deviled eggs are perfect for gatherings, family picnics, or cozy nights at home. With their bright yellow centers topped with green relish, they promise a flavor explosion that will leave your guests asking for more.

Ingredients

Scale

6 large eggs
1/4 cup mayonnaise
1 tablespoon yellow mustard
2 tablespoons sweet pickle relish
Salt and pepper to taste
Paprika for garnish

Instructions

1. Boil the Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat and let sit covered for 12 minutes.
2. Cool and Peel: Transfer eggs to an ice bath or rinse under cold water until cool enough to handle. Peel the shells carefully.
3. Prepare the Filling: Halve each egg lengthwise and scoop out yolks into a bowl. Mash yolks with mayonnaise, mustard, relish, salt, and pepper until smooth.
4. Fill Egg Whites: Spoon or pipe the yolk mixture back into each egg white half.
5. Garnish: Sprinkle paprika on top for added color and flavor.
6. Serve: Chill in the refrigerator for 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 deviled egg (30g)
Calories: 70
Sugar: 0g
Sodium: 120mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 6g
Cholesterol: 186mg

Keywords: - For a healthier twist, substitute mayonnaise with Greek yogurt. - Experiment with different types of relishes like spicy jalapeño for a flavorful kick. - Store any leftovers in an airtight container in the fridge for up to two days.