Description

Double Chocolate Crunch Donuts are a decadent treat that combines a soft, chocolatey base with a rich glaze and a satisfying crunch. Perfect for breakfast, brunch, or any sweet occasion, these donuts will delight your taste buds and impress everyone around you. With minimal ingredients and simple preparation, you can easily whip up these irresistible goodies in no time!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1 cup granulated sugar
1/2 cup whole milk
2 large eggs
1/4 cup vegetable oil
1/2 cup semi-sweet chocolate chips
Crunchy toppings (crushed nuts or crispy cereal)

Instructions

Preheat oven to 350°F (175°C) and grease a donut pan.
In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
In another bowl, beat eggs; then mix in milk and vegetable oil until smooth.
Gently combine wet and dry ingredients; fold in chocolate chips.
Fill each mold halfway with batter and bake for 10-12 minutes until a toothpick comes out clean.
Allow cooling slightly before glazing or adding toppings.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (50g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For extra flavor, consider mixing in espresso powder or using flavored glazes like vanilla or caramel. Store leftovers in an airtight container at room temperature for up to three days or freeze individually wrapped for longer storage.