Description

Indulge in the velvety delight of Dulce de Leche Cheesecake Bars, where rich caramel meets creamy cheesecake in a perfect harmony of flavors. These bars are easy to prepare and ideal for any occasion, from festive gatherings to cozy nights in. With a buttery graham cracker crust and a luscious top layer drizzled with dulce de leche, they’re sure to impress your friends and family. Enjoy them chilled or at room temperature for an irresistible treat that will keep everyone coming back for more.

Ingredients

Scale

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs, at room temperature
1 tsp pure vanilla extract
1/2 tsp salt
1 cup dulce de leche (store-bought or homemade)

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of the dish.
3. Beat softened cream cheese until smooth, then gradually add sugar until fully incorporated.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and salt.
5. Gently fold in half of the dulce de leche into the mixture for a marbled effect.
6. Pour filling over the crust and bake for 30-35 minutes until set but slightly jiggly in the center.
7. Allow cooling before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (60g)
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 3g
Cholesterol: 70mg

Keywords: - For added flavor, experiment with toppings like fresh fruit or a sprinkle of sea salt. - Chill the bars for at least four hours before serving for clean slices and enhanced flavor.