Description
Indulge in this creamy, chocolatey treat featuring delightful bursts of marshmallows. Perfect for your holiday celebrations or as a sweet gift!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips
- 4 tbsp unsalted butter
- 2 cups mini marshmallows
- ½ cup chopped nuts (optional)
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt the sweetened condensed milk, chocolate chips, and butter until smooth, stirring continuously (about 5 minutes).
- Remove from heat and fold in mini marshmallows and nuts if desired.
- Pour the mixture into the prepared baking dish and spread evenly. Let it cool at room temperature for about an hour.
- Chill in the refrigerator for at least 2 hours or until firm, then cut into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Experiment with different types of chocolate or mix-ins like dried fruit or sprinkles for added flavor. Store leftovers in an airtight container at room temperature for up to two weeks.