Irresistible Easy Amish Apple Fritter Bread Recipe

There’s something magical about the smell of warm, spiced apple fritter bread wafting through your kitchen. The aroma wraps around you like a cozy blanket, inviting you to take a seat and indulge. Imagine biting into a slice that’s soft and moist, bursting with cinnamon-kissed apples, all drizzled with sweet glaze. This easy Amish apple fritter bread is your ticket to a flavor adventure that feels as comforting as an autumn afternoon spent with loved ones.

When I first made this recipe, my kitchen turned into a bustling bakery—kids darting around like they were on a sugar high, while I tried to keep the flour from settling in every nook and cranny. This bread has become our family’s go-to for brunches, lazy Sundays, or whenever we want to impress guests without breaking a sweat. So grab your apron and let’s get started!

I remember one Sunday morning when I brought this bread to our family gathering; my cousin took one bite and declared it the “breakfast of champions.” You can imagine my pride—and how quickly it disappeared off the table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose Flour: Use high-quality flour for the best texture; it’s the foundation of your bread.

• Baking Powder: Fresh baking powder is essential for that perfect rise; check the expiration date.

• Granulated Sugar: Sweeten your batter perfectly; adjust based on your preference for sweetness.

• Cinnamon: A generous sprinkle adds warmth and spice; opt for fresh ground for maximum flavor.

• Salt: Just a pinch enhances all the flavors; don’t skip it!

• Eggs: Use large eggs at room temperature for better incorporation into the batter.

• Milk: Choose whole milk for richness or substitute with your favorite non-dairy option.

• Apples (Granny Smith or Honeycrisp): Opt for tart apples that hold their shape; they provide a lovely contrast to sweetness.

• Butter: Melted butter adds richness and moisture; don’t skimp on this ingredient!

• Powdered Sugar (for glaze): Mix with milk to create a luscious drizzle that takes this bread over the top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan generously with non-stick spray to ensure easy removal later.

Create Your Dry Mixture: In a large mixing bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt until well combined. The aroma will start lifting spirits already!

Melt Butter and Mix Wet Ingredients: Melt butter in a microwave-safe bowl. In another bowl, combine melted butter with eggs and milk until frothy. This mixture will add richness to your bread.

Add Apples: Chop apples into small pieces and fold them gently into the wet mixture. This ensures every slice has juicy bits of apple goodness.

Combine Wet and Dry Mixtures: Pour wet ingredients into dry ingredients slowly while mixing gently until just combined. Avoid overmixing—this keeps your bread fluffy!

Pour Batter into Pan: Transfer the batter into your prepared loaf pan evenly. Take a moment to admire its beauty before popping it into the oven.

Bake Until Golden Brown: Bake for 50-60 minutes or until golden brown on top and a toothpick inserted into the center comes out clean. Your kitchen will smell divine during this time!

After letting it cool slightly in the pan, carefully transfer it onto a wire rack.

Once cool enough but still warm, prepare your glaze by mixing powdered sugar with just enough milk until smooth. Drizzle generously over your bread—because who doesn’t love extra sweetness?

Now slice yourself a piece (or two) of this easy Amish apple fritter bread, savoring every bite filled with warm spices and sweet apples! Enjoy it fresh or store leftovers in an airtight container… if there are any leftovers!

Perfecting the Cooking Process

Sift together the dry ingredients first, then fold in the wet mixture. This method ensures even distribution of flavors and prevents lumps in your batter.

Add Your Touch

For added flair, consider swapping out apples for pears or adding nuts for crunch. Each variation brings a unique twist to this classic recipe.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days. To reheat, simply pop it in the microwave for 15 seconds or warm it in the oven.

Cooking this Easy Amish Apple Fritter Bread always reminds me of family gatherings where everyone fights over the last slice.

FAQ

Can I use other fruits in this Easy Amish Apple Fritter Bread?

Yes, pears or berries can also be delicious substitutes for apples.

What kind of apples are best for this recipe?

Granny Smith or Honeycrisp apples add great flavor and texture.

Can I make this Easy Amish Apple Fritter Bread ahead of time?

Absolutely! You can prepare it a day in advance; just store it properly.

Print

Easy Amish Apple Fritter Bread

---

• Author: Ethan Brooks
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Experience the cozy delight of Easy Amish Apple Fritter Bread, where warm spices and sweet apples come together to create a luscious treat. This soft, moist bread, topped with a sweet glaze, is perfect for brunch or dessert. With simple ingredients and easy preparation, it’s bound to become a family favorite. Bring the warmth of the kitchen into your home with every slice that invites you to savor the moment.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 cup granulated sugar
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs (room temperature)
• 1 cup whole milk (or non-dairy substitute)
• 1/2 cup melted butter
• 2 cups chopped Granny Smith or Honeycrisp apples
• 1 cup powdered sugar (for glaze)

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt until combined.
3. In another bowl, mix melted butter with eggs and milk until frothy.
4. Fold in chopped apples into the wet mixture.
5. Gradually add the wet ingredients to the dry mixture and stir until just combined—do not overmix.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
7. Let cool slightly before transferring to a wire rack. Prepare the glaze by mixing powdered sugar with enough milk to achieve a smooth consistency and drizzle over the cooled bread.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added texture, consider incorporating nuts or swapping out apples for pears. Store leftovers in an airtight container at room temperature for up to three days; reheat as needed.