Description

Experience the cozy delight of Easy Amish Apple Fritter Bread, where warm spices and sweet apples come together to create a luscious treat. This soft, moist bread, topped with a sweet glaze, is perfect for brunch or dessert. With simple ingredients and easy preparation, it’s bound to become a family favorite. Bring the warmth of the kitchen into your home with every slice that invites you to savor the moment.

Ingredients

Scale

2 cups all-purpose flour
1 tbsp baking powder
1 cup granulated sugar
2 tsp ground cinnamon
1/2 tsp salt
2 large eggs (room temperature)
1 cup whole milk (or non-dairy substitute)
1/2 cup melted butter
2 cups chopped Granny Smith or Honeycrisp apples
1 cup powdered sugar (for glaze)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a mixing bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt until combined.
In another bowl, mix melted butter with eggs and milk until frothy.
Fold in chopped apples into the wet mixture.
Gradually add the wet ingredients to the dry mixture and stir until just combined—do not overmix.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
Let cool slightly before transferring to a wire rack. Prepare the glaze by mixing powdered sugar with enough milk to achieve a smooth consistency and drizzle over the cooled bread.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added texture, consider incorporating nuts or swapping out apples for pears. Store leftovers in an airtight container at room temperature for up to three days; reheat as needed.