Irresistible Easy Garlic Butter Meatballs & Parmesan Linguine

There’s something magical about the aroma of Easy Garlic Butter Meatballs served over creamy Parmesan linguine wafting through your kitchen. Imagine sinking your fork into tender, juicy meatballs swimming in a luscious garlic butter sauce, paired with silky pasta that wraps around each bite like a comforting hug. The first taste is an explosion of flavors that dances on your palate, making it nearly impossible to stop at just one.

This dish isn’t just food; it’s a celebration! I can still picture the joy on my family’s faces the first time I made these meatballs. It was a rainy Sunday afternoon, and we gathered around the table, laughter echoing as we slurped our noodles and devoured every last morsel. This recipe has since become our go-to for cozy dinners and unexpected guests alike, promising smiles and full bellies every time.

Seeing my friends dive into the platefuls with delight was a moment I’ll cherish forever—a true testament to how good food brings people together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for juicy meatballs without excessive grease; turkey or chicken also works well.

• Fresh Garlic: The star of the show! Choose firm cloves for maximum flavor; don’t skimp here.

• Fresh Parsley: Adds bright color and freshness; feel free to substitute with dried herbs if needed.

• Parmesan Cheese: Grate it fresh for the best flavor—packaged stuff just doesn’t cut it!

• Linguine Pasta: You can swap this out for spaghetti or fettuccine depending on your preference.

• Butter: Use unsalted butter so you can control the seasoning better; trust me, it makes a difference.

• Salt and Pepper: Simple seasonings that elevate all the flavors in this dish; don’t forget them!

• Olive Oil: A drizzle of good-quality olive oil adds richness and depth to both the pasta and meatballs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create Your Meatball Mixture: In a large bowl, combine ground beef, minced garlic, chopped parsley, salt, pepper, and grated Parmesan cheese. Mix until evenly blended but avoid over-mixing to keep them tender.

Shape Those Meatballs!: Roll the mixture into golf ball-sized meatballs—about 1 inch in diameter works best. Place them on a baking sheet lined with parchment paper while you heat up your skillet.

Sauté to Perfection: In a large skillet over medium heat, melt butter along with olive oil until bubbly. Add in your meatballs carefully; they should sizzle when they hit the pan!

Cook Until Golden Brown: Sauté those beauties for about 6-8 minutes or until they’re beautifully golden brown all over. You want them cooked through but not dry—the perfect balance!

Add Creamy Goodness: Once the meatballs are done cooking, pour in some heavy cream along with more Parmesan cheese. Stir everything together until it creates a velvety sauce that clings lovingly to each meatball.

Toss With Linguine!: Cook your linguine according to package instructions until al dente. Drain and toss it in with your meatball mixture until every strand is coated in that delightful garlic butter sauce.

Enjoy every bite of your Easy Garlic Butter Meatballs served over creamy Parmesan linguine! You’ve earned it after all that hard work—and trust me, everyone will be begging for seconds!

Perfecting the Cooking Process

Start by mixing the meatball ingredients, then bake them while you cook the linguine and prepare the sauce. This sequence saves time and ensures everything is hot and ready to serve together.

Add Your Touch

Feel free to swap out the beef for turkey or even plant-based meat alternatives. You can also add herbs like thyme or rosemary for extra flavor, customizing this dish to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if needed.

Sharing my first attempt at these meatballs was hilarious; I accidentally dropped half of them on the floor! My friends claimed they were still delicious—even if slightly seasoned with a bit of “floor dust.”

FAQ

Can I use frozen meatballs for this recipe?

Absolutely! Just adjust cooking times according to package instructions for best results.

What can I substitute for Parmesan cheese?

Pecorino Romano cheese works wonderfully as a flavorful alternative in this dish.

How do I make this dish gluten-free?

Use gluten-free pasta and ensure your meatball ingredients are certified gluten-free as well.

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Easy Garlic Butter Meatballs served over creamy Parmesan linguine

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• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Easy Garlic Butter Meatballs served over creamy Parmesan linguine is a delightful dish that brings warmth and comfort to any dinner table. These tender meatballs, coated in a rich garlic butter sauce and tossed with silky linguine, create an unforgettable culinary experience. Perfect for cozy family dinners or impressing guests, this recipe is quick to prepare and packed with flavor, making it a go-to choice for any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 cloves fresh garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese
• 8 oz linguine pasta
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup heavy cream

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Instructions

1. In a large bowl, mix ground beef, minced garlic, parsley, salt, pepper, and Parmesan until just combined.
2. Shape the mixture into golf ball-sized meatballs and place on a lined baking sheet.
3. Heat butter and olive oil in a skillet over medium heat. Sauté meatballs until golden brown (about 6-8 minutes).
4. Pour in heavy cream and stir until combined to create a velvety sauce.
5. Cook linguine according to package instructions; drain and toss with the meatball mixture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 540
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg

Keywords: Substitute ground turkey or chicken for leaner options. Add herbs like thyme or rosemary for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.