Description

Easy Garlic Butter Meatballs served over creamy Parmesan linguine is a delightful dish that brings warmth and comfort to any dinner table. These tender meatballs, coated in a rich garlic butter sauce and tossed with silky linguine, create an unforgettable culinary experience. Perfect for cozy family dinners or impressing guests, this recipe is quick to prepare and packed with flavor, making it a go-to choice for any occasion.

Ingredients

Scale

1 lb lean ground beef
4 cloves fresh garlic, minced
1/4 cup fresh parsley, chopped
1/2 cup grated Parmesan cheese
8 oz linguine pasta
3 tbsp unsalted butter
2 tbsp olive oil
Salt and pepper to taste
1/2 cup heavy cream

Instructions

In a large bowl, mix ground beef, minced garlic, parsley, salt, pepper, and Parmesan until just combined.
Shape the mixture into golf ball-sized meatballs and place on a lined baking sheet.
Heat butter and olive oil in a skillet over medium heat. Sauté meatballs until golden brown (about 6-8 minutes).
Pour in heavy cream and stir until combined to create a velvety sauce.
Cook linguine according to package instructions; drain and toss with the meatball mixture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 350g)
Calories: 540
Sugar: 2g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: Substitute ground turkey or chicken for leaner options. Add herbs like thyme or rosemary for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.