Description

Indulge in the ultimate comfort food with this easy lasagna recipe that brings layers of tender pasta, rich meat sauce, and gooey cheese together in a delightful symphony of flavors. Perfect for family gatherings or cozy weeknight dinners, this dish promises to be a crowd-pleaser. With simple ingredients and straightforward instructions, you can create a homemade lasagna that’s both satisfying and memorable!

Ingredients

Scale

9 no-boil lasagna noodles
1 pound lean ground beef
2 cups marinara sauce
15 ounces ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then stir in marinara sauce and Italian seasoning; simmer for 10 minutes.
In a bowl, mix ricotta cheese, egg, and half of the grated Parmesan until smooth.
Spread a thin layer of meat sauce at the bottom of a baking dish. Layer noodles, followed by ricotta mixture, meat sauce, and mozzarella cheese. Repeat until all ingredients are used.
Cover with foil (shiny side down) and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly.
Let cool for 10 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (150g)
Calories: 350
Sugar: 5g
Sodium: 650mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 65mg

Keywords: Swap ricotta with cottage cheese for a lighter version or add spinach for extra nutrition. Experiment with spices like red pepper flakes for added heat or fresh basil for brightness.