Irresistible Easy Salmon Patties Recipe for Family Fun

There’s nothing quite like the aroma of freshly cooked Easy Salmon Patties wafting through your kitchen, right? Imagine crispy, golden-brown patties that are bursting with flavor, ready to be devoured. The sound of that first bite, crunching into tender salmon mixed with savory herbs and spices, is simply heavenly.

This dish isn’t just about taste; it’s a memory-maker. Picture this: a cozy family gathering where laughter fills the air, and these salmon patties are the star of the show. Everyone gathers around the table, sharing stories while savoring each delicious bite. It’s the perfect dish for those laid-back summer evenings or a quick weeknight dinner that feels special.

Family and friends always rave about my Easy Salmon Patties whenever I whip them up for gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon: Opt for skinless fillets for easy handling and maximum flavor; canned salmon works too in a pinch.

• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture; panko gives an extra crunch.

• Eggs: Two large eggs act as the perfect binder to keep everything together and add richness.

• Dijon Mustard: Adds a tangy kick that elevates the overall flavor profile; feel free to adjust based on your taste.

• Fresh Herbs (Dill or Parsley): Fresh herbs bring brightness to the patties; choose your favorite for added freshness.

• Onion and Garlic: Finely chopped onion adds sweetness while garlic brings depth; sauté them for better flavor release.

• Lemon Juice: A splash of lemon juice brightens up the flavors beautifully; use freshly squeezed for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation of Ingredients: Begin by finely chopping your onion and garlic—this will enhance their flavors when incorporated into the patties. Make sure they are small enough to blend seamlessly into the mixture.

Mixing the Base: In a large bowl, combine your fresh salmon (or canned), breadcrumbs, eggs, Dijon mustard, herbs, lemon juice, onion, and garlic. Mix everything until just combined without overworking it—nobody likes tough patties.

Shaping the Patties: With clean hands (and maybe some music playing), form your mixture into evenly sized patties—about 3 inches wide works well. Place them on a parchment-lined tray to keep them organized until it’s fry time.

Cooking Time: Heat a non-stick skillet over medium heat and add some oil once hot. Carefully place the patties in the pan without overcrowding—let them sizzle away for about 4-5 minutes per side until they’re golden brown and cooked through.

Serving Suggestions: Once cooked, serve your Easy Salmon Patties warm with a wedge of lemon on top! They’re fantastic alone but pair beautifully with a simple salad or slaw for added crunch.

Enjoy every bite of these delightful salmon patties that promise joy at every meal!

Perfecting the Cooking Process

Start by mixing all ingredients in a bowl, then shape into patties. Heat oil in a skillet and cook each side until golden brown. This sequence ensures even cooking and crispiness.

Add Your Touch

Feel free to swap out breadcrumbs for crushed crackers or add fresh herbs like dill. A splash of lemon juice can brighten the flavors and make them pop!

Storing & Reheating

Store leftover salmon patties in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain that crispy texture.

Sharing this recipe always brings back fond memories of my family gathering around the table, eagerly devouring these delicious patties while swapping stories and laughter.

FAQ

What type of salmon works best for this easy salmon patties recipe?

Canned salmon is convenient, but fresh salmon offers a richer flavor.

Can I freeze the salmon patties?

Yes, freeze them before cooking. Thaw in the fridge before pan-frying.

What sides pair well with salmon patties?

Serve with a crisp salad or creamy coleslaw for a refreshing contrast.

Print

Easy Salmon Patties

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• Author: Ethan Brooks
• Total Time: 25 minutes
• Yield: Approximately 6 patties 1x

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Description

Easy Salmon Patties are the ultimate weeknight meal that brings deliciousness and joy to your table. These crispy, golden-brown patties are packed with flavor from fresh salmon, herbs, and spices, making them perfect for family gatherings or casual dinners. With just a few simple ingredients and quick preparation, you’ll have a delightful dish that everyone will love. Serve them warm with a squeeze of lemon for an unforgettable dining experience.

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Ingredients

Scale 1x2x3x

• 1 lb fresh salmon fillets (or 1 can of salmon)
• 1 cup breadcrumbs (plain or panko)
• 2 large eggs
• 2 tbsp Dijon mustard
• 2 tbsp fresh dill or parsley (chopped)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tbsp lemon juice
• Salt and pepper to taste
• Oil for frying

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Instructions

1. Finely chop the onion and garlic to enhance their flavors.
2. In a large bowl, mix together the salmon, breadcrumbs, eggs, Dijon mustard, herbs, lemon juice, onion, garlic, salt, and pepper until just combined; avoid overmixing.
3. Shape the mixture into equal-sized patties (about 3 inches wide) and place on a parchment-lined tray.
4. Heat oil in a non-stick skillet over medium heat. Cook patties for about 4-5 minutes on each side until golden brown and cooked through.
5. Serve warm with lemon wedges and enjoy!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 1g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 90mg

Keywords: - For added crunch, substitute breadcrumbs with crushed crackers. - Incorporate different herbs like cilantro or chives for varied flavors.