Description
Easy Salmon Patties are the ultimate weeknight meal that brings deliciousness and joy to your table. These crispy, golden-brown patties are packed with flavor from fresh salmon, herbs, and spices, making them perfect for family gatherings or casual dinners. With just a few simple ingredients and quick preparation, you’ll have a delightful dish that everyone will love. Serve them warm with a squeeze of lemon for an unforgettable dining experience.
Ingredients
Scale
- 1 lb fresh salmon fillets (or 1 can of salmon)
- 1 cup breadcrumbs (plain or panko)
- 2 large eggs
- 2 tbsp Dijon mustard
- 2 tbsp fresh dill or parsley (chopped)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tbsp lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- Finely chop the onion and garlic to enhance their flavors.
- In a large bowl, mix together the salmon, breadcrumbs, eggs, Dijon mustard, herbs, lemon juice, onion, garlic, salt, and pepper until just combined; avoid overmixing.
- Shape the mixture into equal-sized patties (about 3 inches wide) and place on a parchment-lined tray.
- Heat oil in a non-stick skillet over medium heat. Cook patties for about 4-5 minutes on each side until golden brown and cooked through.
- Serve warm with lemon wedges and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: - For added crunch, substitute breadcrumbs with crushed crackers. - Incorporate different herbs like cilantro or chives for varied flavors.