There’s something magical about the aroma of egg roll soup wafting through the kitchen, isn’t there? It’s a delightful fusion that warms your heart and fills your belly, all while being ridiculously easy to make. Picture this: a steaming bowl of rich broth, filled with tender veggies and savory sausage, making your taste buds dance like they just won the lottery.
Now let me take you on a little journey. I remember the first time I made egg roll soup for friends at a potluck. As soon as they took their first spoonful, it was like watching kids at Christmas—pure joy! We ended up slurping our bowls clean and debating who could make the best version. Spoiler alert: it was definitely me, but I’m sure you’ll give me a run for my money!
Why You'll Love This Recipe
- This easy egg roll soup is not only quick to whip up but also bursting with flavors that will have everyone begging for seconds
- The vibrant colors and textures create an appetizing bowl that looks as good as it tastes
- Perfect for busy weeknights or cozy weekends, this dish is endlessly customizable based on your taste and fridge contents
I once made this soup on a chilly evening, and my family couldn’t stop raving about it. Everyone wanted to know my secret.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Pork or Turkey: Choose lean meat for a healthier option; both work wonderfully in this recipe.
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Coleslaw Mix: This handy mix saves prep time; grab one with carrots for added sweetness.
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Ginger: Fresh ginger adds zing; don’t skimp on it—it’s what makes everything sing!
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Garlic: Use fresh garlic cloves for a robust flavor that elevates the entire dish.
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Chicken Broth: Opt for low-sodium broth so you can control the saltiness without sacrificing flavor.
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Soy Sauce: A splash of soy sauce enhances umami notes; use low-sodium if you’re watching your salt intake.
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Green Onions: Sliced green onions add freshness at the end—don’t skip them!
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Sesame Oil: A drizzle at the finish adds depth and nuttiness; it’s like a hug in liquid form.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients onto the countertop. Chop your garlic and ginger finely; it helps release those flavorful oils when cooking.
Cook Your Meat: In a large pot over medium heat, brown the ground pork or turkey until fully cooked and no longer pink. Drain excess fat if necessary.
Add Aromatics: Stir in minced garlic and ginger, cooking until fragrant—about 1-2 minutes—then enjoy that heavenly aroma filling your kitchen.
Incorporate Vegetables: Add coleslaw mix into the pot along with chicken broth. Bring everything to a gentle boil while stirring occasionally until veggies are tender yet crisp.
Season It Up: Pour in soy sauce and sesame oil, adjusting according to taste. Allow simmering for about 5 minutes to meld flavors beautifully.
Add Final Touches: Before serving, stir in chopped green onions for that fresh crunch. Ladle soup into bowls and bask in compliments from family or guests!
This egg roll soup is perfect for any day of the week—a quick dinner solution or impressive enough for entertaining friends! With these easy steps, you’ll craft an unforgettable meal that brings warmth and joy to any table. As you relax with your steaming bowl, don’t forget to share those leftovers—or keep them all for yourself!
You Must Know
- This comforting egg roll soup combines the flavors of traditional egg rolls in a warm, hearty broth
- The vibrant colors and textures create a visually appealing dish that’s perfect for any occasion
- Plus, it’s quick to prepare, making it a weeknight favorite
Perfecting the Cooking Process
Start by cooking the ground meat in a pot until browned. Then, add veggies and broth while seasoning to taste. Simmer for 15 minutes to meld those delicious flavors together.
Add Your Touch
Feel free to swap out the protein for tofu or chicken. Add extra vegetables like snap peas or bok choy for crunch, or spice things up with sriracha or ginger.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through, adding a splash of broth if needed.
Chef's Helpful Tips
- For optimal flavor, use fresh ginger and garlic; they elevate your soup significantly
- Always taste before serving; adjusting seasoning can make all the difference
- Finally, don’t rush the simmering process; allow flavors to develop fully for a delicious result
Sharing this recipe brings back memories of cozy nights with my family, where laughter mingled with the aroma of egg roll soup filling our kitchen—it always united us around the table.
FAQ
Can I use frozen vegetables in egg roll soup?
Yes, frozen vegetables are great time-savers and work well in this recipe.
What can I add for extra flavor?
Consider adding soy sauce or sesame oil for an extra kick of flavor.
How can I make this soup vegetarian?
Simply replace meat with tofu and use vegetable broth instead of chicken broth.
Egg Roll Soup
- Total Time: 35 minutes
- Yield: Serves 6
Description
Egg roll soup is a comforting dish that combines the savory flavors of traditional egg rolls in a warm, hearty broth. This easy recipe features tender veggies, ground pork or turkey, and a fragrant blend of ginger and garlic. Perfect for busy weeknights or cozy weekend gatherings, this vibrant soup is quick to prepare and endlessly customizable to suit your taste. Enjoy a steaming bowl that brings warmth and joy to your table with every slurp.
Ingredients
- 1 lb ground pork or turkey
- 4 cups coleslaw mix
- 2 tsp fresh ginger, minced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 3 tbsp soy sauce (low-sodium recommended)
- 2 green onions, sliced
- 1 tsp sesame oil
Instructions
- In a large pot over medium heat, brown the ground pork or turkey until fully cooked. Drain excess fat if needed.
- Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.
- Add coleslaw mix and chicken broth. Bring to a gentle boil, stirring occasionally until veggies are tender yet crisp.
- Pour in soy sauce and sesame oil; adjust seasoning to taste. Simmer for about 5 minutes.
- Stir in chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 280
- Sugar: 3g
- Sodium: 830mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For a vegetarian option, replace meat with tofu and use vegetable broth. Feel free to add extra vegetables like snap peas or bok choy for added crunch. Leftovers can be stored in an airtight container in the fridge for up to three days.