Description

Egg roll soup is a comforting dish that combines the savory flavors of traditional egg rolls in a warm, hearty broth. This easy recipe features tender veggies, ground pork or turkey, and a fragrant blend of ginger and garlic. Perfect for busy weeknights or cozy weekend gatherings, this vibrant soup is quick to prepare and endlessly customizable to suit your taste. Enjoy a steaming bowl that brings warmth and joy to your table with every slurp.

Ingredients

Scale

1 lb ground pork or turkey
4 cups coleslaw mix
2 tsp fresh ginger, minced
4 cloves garlic, minced
4 cups low-sodium chicken broth
3 tbsp soy sauce (low-sodium recommended)
2 green onions, sliced
1 tsp sesame oil

Instructions

In a large pot over medium heat, brown the ground pork or turkey until fully cooked. Drain excess fat if needed.
Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.
Add coleslaw mix and chicken broth. Bring to a gentle boil, stirring occasionally until veggies are tender yet crisp.
Pour in soy sauce and sesame oil; adjust seasoning to taste. Simmer for about 5 minutes.
Stir in chopped green onions before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Method: Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approx. 300g)
Calories: 280
Sugar: 3g
Sodium: 830mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 5g
Protein: 22g
Cholesterol: 70mg

Keywords: For a vegetarian option, replace meat with tofu and use vegetable broth. Feel free to add extra vegetables like snap peas or bok choy for added crunch. Leftovers can be stored in an airtight container in the fridge for up to three days.