Eggs Benedict casserole is the breakfast of champions, a dish that takes all the delightful components of the classic eggs benedict and transforms them into a cozy, casserole-style meal. Imagine fluffy bread soaking up rich hollandaise sauce, perfectly poached eggs nestled in the mix, and crispy bacon adding that satisfying crunch. It’s like brunch on a plate, but without the wait at your favorite café.
This dish is perfect for those lazy Sunday mornings when you want to impress your friends or family without breaking a sweat. Picture this: you stroll into the kitchen, whip up this delightful casserole, and bask in the compliments as everyone digs in. The layers of flavor and texture will have your loved ones singing your praises, making every bite feel like a warm hug.
Why You'll Love This Recipe
- This eggs benedict casserole combines ease with incredible flavor, making it a crowd-pleaser for any brunch gathering
- Its stunning presentation dazzles guests and adds color to your table
- Versatile enough for special occasions or casual get-togethers, it’s sure to be a hit
- And best of all, it can be prepared ahead of time!
I still remember the first time I made this for my family; their jaws dropped as they took that first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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English Muffins: These provide the perfect base; opt for fresh ones for a delightful texture.
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Eggs: Use large eggs for optimal fluffiness; they are essential for that creamy richness.
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Bacon or Canadian Bacon: Choose thick-cut bacon for added crunch and flavor; it elevates the whole dish.
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Heavy Cream: Adds richness and creaminess to the sauce; don’t skimp on this!
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Butter: Unsalted butter is ideal for controlling saltiness while adding that creamy touch.
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Hollandaise Sauce Mix: A convenient shortcut; feel free to make your own if you’re feeling fancy!
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Cheddar Cheese: Grated sharp cheddar melts beautifully and enhances flavors wonderfully.
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Chives or Parsley: Fresh herbs add a pop of color and brightness; sprinkle generously before serving.
For the Hollandaise sauce:
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Lemon Juice: Freshly squeezed lemon juice brightens up the sauce; bottled juice just won’t cut it.
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Dijon Mustard: Adds a subtle kick to balance out the richness of the sauce.
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Paprika (optional): Smoked paprika gives an extra layer of flavor; who doesn’t love smoky goodness?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking throughout your casserole.
Prepare The Baking Dish : Grease a 9×13 inch baking dish with non-stick spray or butter. This allows easy removal of your beautiful creation later.
Assemble The Base Layer : Tear English muffins into bite-sized pieces and spread them across the bottom of your baking dish evenly. This creates a sturdy foundation full of texture.
Add The Bacon Or Canadian Bacon : Cook your bacon until crispy, then chop it into pieces before sprinkling over the muffin layer. This adds that savory crunch we all crave.
Whisk The Eggs And Cream : In a bowl, whisk together eggs and heavy cream until well combined. This mixture will give you that luscious custardy texture—absolutely divine!
Pour And Bake : Pour the egg mixture over everything in the baking dish. Bake in preheated oven for 30-35 minutes until set and lightly golden on top. Enjoy that heavenly aroma wafting through your kitchen!
Enjoy whipping up this fantastic eggs benedict casserole! It’s sure to become a beloved staple in your home, bringing joy to countless breakfast tables and brunch gatherings!
You Must Know
- Eggs benedict casserole combines the classic flavors of eggs benedict with ease of a casserole
- This dish is perfect for brunch gatherings, offering rich flavor and creamy texture without the fuss of poaching eggs
- Enjoy the delightful aroma that fills your kitchen as it bakes!
Perfecting the Cooking Process
Start by assembling all ingredients and preheating your oven to 350°F. Cook the bacon or sausage first, then layer the bread, meat, cheese, and egg mixture for even cooking.
Add Your Touch
Feel free to swap out meats or add veggies like spinach or tomatoes for a unique twist. Experiment with different cheeses to enhance flavor and richness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best texture.
Chef's Helpful Tips
- To ensure your eggs benedict casserole turns out perfectly, use stale bread for better absorption of egg mixture
- Avoid overcrowding your casserole dish; it helps maintain even cooking and texture
- Let it rest before serving; this allows flavors to meld beautifully
Sharing my first experience making this dish was memorable—my friends devoured every bite and begged for the recipe! Their enthusiasm made me realize how special this dish can be at gatherings.
FAQ
Can I make eggs benedict casserole ahead of time?
Yes, you can prepare it a day in advance and bake just before serving.
What types of bread work best?
Use stale baguette, English muffins, or brioche for optimal texture and flavor.
Can I freeze leftovers?
Yes, freeze portions in airtight containers for up to three months; thaw before reheating.
Eggs Benedict Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Eggs Benedict casserole is a delightful brunch dish that brings the classic flavors of eggs benedict into a cozy, casserole format. This easy-to-make recipe features layers of fluffy English muffins soaked in creamy hollandaise sauce, topped with crispy bacon and perfectly baked eggs. Ideal for lazy weekends, this casserole allows you to impress your guests without the hassle of poaching eggs. Enjoy the rich flavors and textures that make this dish a true crowd-pleaser.
Ingredients
- 6 English muffins, torn into pieces
- 8 large eggs
- 1 cup heavy cream
- 8 slices thick-cut bacon or Canadian bacon, cooked and chopped
- 1/2 cup unsalted butter, melted
- 1 package hollandaise sauce mix
- 1 cup grated sharp cheddar cheese
- 1/4 cup fresh chives or parsley, chopped
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread torn English muffins evenly in the baking dish.
- Distribute chopped bacon over the muffin layer.
- In a bowl, whisk together eggs, heavy cream, melted butter, hollandaise sauce mix, lemon juice, and Dijon mustard until well combined.
- Pour egg mixture over the layers in the baking dish and top with cheddar cheese.
- Bake for 30-35 minutes until set and golden on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 300mg
Keywords: For added flavor, consider mixing in sautéed vegetables like spinach or tomatoes. Use stale bread for better absorption of the egg mixture. Leftovers can be stored in an airtight container for up to three days.