Description
Fall in love with the season’s flavors by making this delightful spiced pumpkin pie. With a velvety filling infused with warm spices like cinnamon and nutmeg, every slice is a cozy embrace. This recipe is perfect for gatherings or a comforting night in, enticing everyone with its rich aroma and mouthwatering taste. Easy to make, it’s an ideal choice for both novice bakers and seasoned pros alike. Let’s dive into this scrumptious autumn dessert that’s sure to leave your loved ones asking for seconds!
Ingredients
- 1 cup pumpkin puree (canned or homemade)
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 3 large eggs
- 1 cup heavy cream
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C). Prepare your pie crust in a 9-inch pie dish.
- In a large bowl, whisk together pumpkin puree, brown sugar, cinnamon, nutmeg, eggs, and heavy cream until smooth.
- Pour the mixture into the prepared pie crust.
- Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for 40-45 minutes until the center jiggles slightly.
- Allow cooling for at least two hours before slicing. Serve topped with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 24g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Keywords: For added depth of flavor, use freshly grated nutmeg and high-quality vanilla extract. Consider adding a pinch of ginger or allspice for an extra kick. Store leftovers in an airtight container; they can be refrigerated for up to three days.