Description
Feta pasta is a culinary sensation that brings together creamy feta cheese, juicy cherry tomatoes, and aromatic garlic for an unforgettable dining experience. This easy-to-make dish is perfect for impressing guests or indulging in a cozy night in. With vibrant colors and rich flavors, it’s sure to become a favorite at your table. Try this recipe and elevate your meal to gourmet status!
Ingredients
Scale
- 8 oz (225g) penne pasta
- 8 oz (225g) block feta cheese
- 2 cups (300g) cherry tomatoes, halved
- 4 cloves fresh garlic
- 3 tbsp olive oil
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, combine halved cherry tomatoes and block feta cheese. Drizzle with olive oil and season with salt and pepper.
- Smash the garlic cloves and add them to the dish.
- Bake for 25-30 minutes until tomatoes burst and feta softens.
- Meanwhile, cook the penne pasta in salted water until al dente (about 8-10 minutes). Drain.
- Mix the baked feta-tomato mixture with the cooked pasta until well combined.
- Serve hot, garnished with fresh basil or parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Swap in vegetables like spinach or bell peppers for added nutrition. For extra creaminess, mix in cream cheese along with the feta. Store leftovers in an airtight container for up to three days; reheat gently on the stove.