Description
Feta Tomato Pasta is a comforting and flavorful dish that combines al dente pasta, juicy cherry tomatoes, and creamy feta cheese. This easy-to-make recipe transforms simple ingredients into a vibrant meal that’s perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this pasta dish delivers a delightful taste experience that will leave everyone craving more.
Ingredients
Scale
- 8 oz spaghetti or penne
- 2 cups cherry tomatoes, halved
- 4 oz feta cheese, crumbled
- 3 tbsp extra-virgin olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and reserve 1 cup of pasta water.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 30 seconds). Add halved cherry tomatoes and cook until they burst, releasing their juices.
- Stir in crumbled feta cheese, seasoning with salt, pepper, and red pepper flakes if using.
- Add cooked pasta and reserved pasta water to the skillet. Toss everything together until well combined; adjust consistency as needed.
- Remove from heat and fold in fresh basil before serving. Drizzle with olive oil for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sauteing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - For extra flavor, roast the cherry tomatoes before adding them to the skillet. - Customize by adding vegetables like spinach or zucchini or experimenting with different cheeses.