Description
Fish curry is a vibrant, flavorful dish that captures the essence of coastal cuisine. This easy-to-make recipe features tender fish fillets simmered in a rich coconut milk sauce, infused with aromatic spices like garlic, ginger, and curry powder. Perfect for cozy weeknight dinners or special gatherings, this dish will impress your family and friends alike, ensuring a delightful culinary experience every time.
Ingredients
Scale
- 1 pound fresh fish fillets (cod or tilapia)
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 ripe tomatoes, chopped
- 2 tablespoons curry powder
- Juice of 1 lime
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- Sliced chili peppers (to taste, for garnish)
Instructions
- Gather all ingredients and chop the onion, garlic, ginger, and tomatoes.
- Heat oil in a large pot over medium heat. Add onions and sauté until golden brown (about 5 minutes).
- Stir in minced garlic and grated ginger; sauté for an additional minute until fragrant.
- Add chopped tomatoes and curry powder; cook until tomatoes soften (3-4 minutes).
- Pour in coconut milk and bring to a gentle simmer. Carefully add fish fillets and cook for about 10 minutes or until flaky.
- Squeeze fresh lime juice over the curry just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Coastal
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Feel free to customize by adding vegetables like spinach or bell peppers. For milder spice levels, reduce chili powder and increase coconut milk.