Description

Flag Day Creamy Chicken Patties are a delightful culinary adventure, combining tender chicken with a rich, creamy texture that will tantalize your taste buds. Perfect for family gatherings or casual dinners, these patties feature a golden crust and pair beautifully with salads, pasta, or sandwiches. Enjoy this easy-to-make dish that’s destined to become a favorite at your table!

Ingredients

Scale

1 lb boneless, skinless chicken breasts
3 cloves fresh garlic, minced
1/2 cup heavy cream
1 cup seasoned breadcrumbs
1/2 cup freshly grated Parmesan cheese
2 tbsp Dijon mustard
1/2 cup low-sodium chicken broth
2 tbsp olive oil

Instructions

Preheat oven to 400°F (200°C). Chop the chicken into small chunks.
In a food processor, blend the chicken with garlic, heavy cream, breadcrumbs, and Parmesan until smooth but textured.
Form the mixture into patties about one inch thick.
Heat olive oil in a skillet over medium heat and cook the patties for 4 minutes on each side until golden brown.
In another pan, whisk together Dijon mustard and chicken broth over low heat until smooth; simmer gently.
Serve patties drizzled with sauce and garnish if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 patty (85g)
Calories: 265
Sugar: 1g
Sodium: 410mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 22g
Cholesterol: 80mg

Keywords: - For added flavor, mix in chopped herbs such as parsley or basil. - Substitute ground turkey or plant-based alternatives for a different twist. - Store leftovers in an airtight container for up to three days.