Description

Four Cheese Pizza (Halal-friendly) is a creamy, indulgent dish that captures the essence of Italy in every bite. With a perfectly crispy golden crust, this pizza features a delightful blend of mozzarella, Parmesan, Gorgonzola, and ricotta cheeses. Ideal for cozy gatherings or casual weeknight dinners, this recipe is easily customizable to suit your taste preferences, ensuring every cheese lover’s cravings are satisfied.

Ingredients

Scale

1 lb pizza dough
2 tbsp olive oil
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup crumbled Gorgonzola cheese
½ cup dollops of ricotta cheese
1 cup marinara sauce

Instructions

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
Roll out the pizza dough on a floured surface to your desired shape.
Spread an even layer of marinara sauce over the rolled-out dough.
Layer the cheeses: add mozzarella first, followed by Parmesan, crumbled Gorgonzola, and dollops of ricotta.
Drizzle olive oil over the top.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (100g)
Calories: 300
Sugar: 4g
Sodium: 650mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 12g
Cholesterol: 35mg

Keywords: Feel free to substitute any of the cheeses based on your preference or availability. Enhance flavors by adding garlic powder or fresh basil before baking. Consider adding vegetables or halal pepperoni for extra variety.